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Gluten Free Jumbo Butterfly Shrimp - 10 Oz
Butterfly Shrimp, Jumbo
Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meet the GFMP and NCA standard of less than 5 ppm). No preservatives added. Dine well. Fell well. Live well. Oven ready. Northern Chef Jumbo Butterfly Shrimp are breaded in a two step process making it truly great to eat and easy to prepare. Our all natural jumbo shrimp are butterfly cut and lightly breaded with a gluten free coating. These crispy shrimp are versatile and be served as appetizer or main dish component with the included sweet chili sauce. Simply heat in the oven or air fryer and enjoy. Look for complete line of products under our brands: Royal Asia; Northern Chef. Precooked. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: High quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Look for complete line of products under our brands Royal Asia and Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.
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| Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 860mg | 37% | ||||
| Potassium | Amount Per serving 50mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 37g | 13% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 9g | 18% | ||||
| Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 90mg | 6% | ||||
| Iron | Amount Per serving 0.3mg | 0% | ||||
Gluten Free
Heating Instructions: 1. Oven Bake: Place frozen shrimp in a single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce. Or 1. Air Fry: Heat frozen shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Thaw sauce by running under water. Shrimp are ready when crispy and golden brown. Serve with provided sweet chili sauce. Keep frozen/do not refreeze.
Tai Foong USA Inc.
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