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Willamette Valley Pie Company Caramel Apple Pie - 40 Oz
Apple Pie, Dutch Caramel
Classic streusel topping. Never artificial flavors or fillers. Non-GMO Project verified. nongmoproject.org. Never GMO ingredients. Flakey crust. Ready to bake. We're pretty proud of our reputation for making pies as good as grandmas's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Scratch-made crust with 100% real butter. Sustainably grown, no-till wheat. A whole lotta love! Never: Artificial preservatives. High fructose corn syrup. Gels, oils or gums. You bet it's good! We added a rich layer of gooey caramel on heaps of farm fresh apples, tucked in an all-butter crust and topped with a buttery brown sugar, oatmeal streusel. Yum! wvpie.com. Come visit us! You can tour our facilities year-round and our berry fields in the summer, or just stop by and enjoy a fresh baked slice of pie a la mode. 2994 82nd Ave. NE, Salem, Oregon 97305. wvpie.com. Family-owned & operated. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family. Please recycle or reuse this box. Made in Oregon.
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| Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 80mg | 3% | ||||
| Potassium | Amount Per serving 37mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 44g | 16% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 26g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 19g | 38% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 50mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: wheat, milk.
Ready to bake & worth the wait! You’re gonna love the delicious aroma of this pie. Our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! Just follow these simple instructions. For best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody. Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready.) 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F (Convection ovens bake best at 350 degrees F for 55-65 minutes). 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it’s getting dark, you can cover with foil for the last 15 minutes or so.) 6. Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set.
Willamette Valley Pie Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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