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Betty Crocker Boo Brownie Decorating Kt - 15.1 Oz
Decorating Kit, Brownies
Per 1/9 Package: 170 calories; 1 g sat fat (4% D V); 105 mg sodium (5% D V); 28 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Boo. Kit includes: Brownie mix; marshmallow creme; candy eyes. Makes 9 brownies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Learn more at Ask.GeneralMills.com. Candy eyes product of China.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 250 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 2% | |
Saturated Fat 22 | 10% | 4% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 0% | |
Sodium 110mg | 5% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 39g | 14% | 14% | |
Dietary Fiber 1g | 2% | 2% | |
Total Sugars 28g | |||
Added Sugars 28g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 8% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat, milk and soy ingredients.
Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
General Mills Sales, Inc.
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