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Alani Nu Cookies And Cream Fit Snacks Protein Bar - 1.62 Oz
Protein Bar, Cookies & Cream
Naturally flavored. 16 g protein. 180 calories. 4 g sugar. Gluten free. Livin' the cream. alaninu.com/fitsnacks.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 160mg | 7% | ||||
Potassium | Amount Per serving 140mg | 2% | ||||
Total Carbohydrate | Amount Per serving 16g | 6% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 3g | 6% | ||||
Protein | Amount Per serving 16g | 32% | ||||
Calcium | Amount Per serving 90mg | 6% | ||||
Iron | Amount Per serving 2mg | 10% |
Gluten Free
Contains: Allergen Information: Contains milk, soy, almond and peanut. Manufactured in a plant that processes milk, soy, wheat, fish, tree nut, peanut and egg.,Do not purchase if seal is broken.
Store in a cold place. Protect from heat, light, and moisture. Store at 55 degrees F - 75 degrees F.
Alani Nutrition LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware