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Magnolia Mixes Cake Mix Lemon Pound - 14 OZ
Pound Cake Mix, Lemon, Gluten free
Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Gourmet ingredients. Moist texture. Delectable taste. magnoliamixes.com. Facebook. Instagram. Dairy free recipe available at www.magnoliamixes.com. Women Owned.
Serving size | 1 prepared | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 160 | 90 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 0% | |
Saturated Fat 3.53.5 | 18% | 0% | |
Trans Fat 0 | |||
Cholesterol 45mg | 15% | 0% | |
Sodium 180mg | 8% | 6% | |
Potassium 16mg | 0% | 0% | |
Total Carbohydrate 25g | 9% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 15g | |||
Added Sugars 15g | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
What you'll Need: Standard Recipe: 3 eggs; 1/3 cup butter; 1/2 cup sour cream; Dairy Free Recipe: 3 eggs; 1/3 cup dairy free butter product; 1/2 cup dairy free plain or vanila yogurt. Easy as 1,2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 to 50 minutes or until done in center. Cool in pan 20 minutes; remove. Glaze: Mix 1/2 cup confectioners' sugar with 4 teaspoons lemon juice and pour onto top of cooled cake.
Sonolia Foods, LLC
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