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Pearl Milling Company Buttermilk Pancake Mix - 32 OZ
Pancake & Waffle Mix, Buttermilk, Large Size
No added colors or flavors. Per serving: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. Since 1889. Large size makes about 50 pancakes. Aunt Jemima. America's favorite pancake brand (Based on IRI muloc Unit sales latest 52 weeks ending 5/14/23). Stack up the moments. Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in! With love, Pearl Milling Company. www.pearlmillingcompany.com. SmartLabel: Scan for more food information or call 1-800-407-2247. More recipes online at www.pearlmillingcompany.com. Learn more about our story and our community funding initiative: pearlmillingcompany.com. We're here to help. pearlmillingcompany.com. 800.407.2247. Please have package available when calling.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 180 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 0% | |
| Saturated Fat 1.51.5 | 7% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 60mg | 20% | 0% | |
| Sodium 610mg | 27% | 25% | |
| Potassium 120mg | 2% | 0% | |
| Total Carbohydrate 26g | 10% | 9% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 6g | |||
| Added Sugars 3g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 15% | 10% | |
| Iron | 8% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains milk and wheat ingredients.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 1 cup Pearl Milling Company mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 waffles. Pancakes makes 8 four-inch pancakes. 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (two 4-in pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. To open lift tab and pull. To close tuck red tab in.
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