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Old El Paso Mild Green Chile Enchilada Sauce - 28 OZ
Enchilada Sauce, Green Chile, Mild, Value Size
Per 1/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired visit us at: www.oldelpaso.com.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 270mg | 12% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Creamy Chicken and Chile Enchiladas: Prep Time: 15 Minutes Start to Finish: 30 Minutes, 1 lb uncooked chicken breast strips, 1 package (8 oz) cream cheese, cut into cubes, 1 can (4.5 0z) old El Paso chopped green chiles, 1 package (8.2 oz) Old El Paso flour tortillas for soft tacos & fajitas (6 inches), 24 cups Old El Paso green chile enchilada sauce (from 28-oz can), 3/4 cup shredded cheddar cheese (3 oz). 1. Heat oven to 400 degrees F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. 2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted. 3. Spoon chicken filling onto tortillas, roll up and place seam down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted. Refrigerate unused portions.
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