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Hostess Ghost White Fudge Ding Dongs 10 count - 12.7 Oz
Cakes, Ghost White
Ding Dongs With s'cream filling. White fudge covered golden cake with creamy filling. Contains bioengineered food ingredients. Bring hostess Halloween home! Individually wrapped cakes. Hostess quality commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. 1-800-483-7253 or hostesscakes.com. Please have package available. Hostesscakes.com. We welcome your comments and questions. For celebration tips and sweet treats, go to hostesscakes.com/halloween Recyclable.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 17% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 42g | 15% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 34g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 32g | 64% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 50mg | 4% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Contains: Contains: egg, milk, soy, wheat.
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