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Impossible Burger Patties Made From Plants - 24 OZ
- Meat! Made from plants farm-grown from the soil of the Earth
- Cooks, sizzles and tastes like the animal version
- 19 g protein and 5 g fiber per serving
- 0 mg cholesterol, sorry cholesterol fans
- Nutrient-packed. No animal hormones or antibiotics, because, you know…no animals
Made from plants for people who love meat
Meat from plants. 19 g protein per serving. 0 mg cholesterol. Gluten free. Ifanca certified halal. See nutrition panel for fat content. 33% less saturated fat than 80/20 animal ground beef (saturated fat per serving: USDA 80/20 animal ground beef 9 g; this product 6 g). Bioengineered. Meat from plants. The burger that started a revolution. Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible Burger Patties is a mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. impossiblefoods.com. Scan to learn more. The burger that started a revolution. Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible burger patties is mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. We source 99% of the soy Impossible beef from American farmers, and every time you eat these burger patties (instead of animal beef) you are using approximately: 92% less water; 91% less GHG emissions; 96% less land.
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| Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 370mg | 16% | ||||
| Potassium | Amount Per serving 700mg | 15% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 5g | 18% | ||||
| Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 1% | ||||
| Protein | Amount Per serving 19g | 38% | ||||
| Calcium | Amount Per serving 180mg | 15% | ||||
| Iron | Amount Per serving 4.2mg | 25% | ||||
Make The Impossible Burger at Home: Thawed Patties: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Frozen Patties: Preheat pan or grill to medium high, then cook for about 4 minutes per side to desired level of doneness. Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate. Note: These patties cook faster than animal burger patties. Perishable, keep frozen.
Impossible Foods Inc.
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