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Celentano Large Cheese Ravioli - 12 OZ
Ravioli, Cheese
A blend of ricotta and romano cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Chef crafted authentic made fresh. Just add sauce. Ready in 6 min. Preservative free. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. celentanorecipes.com. www.rosina.com. Scan code for recipe inspiration at Celentanorecipes.com. Facebook. Pinterest. Instagram. YouTube. Find simple. authentic recipes at CelentanoRecipes.com. Try our full line of products. Visit Rosina.com to find a product near your. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Product of USA.
| Serving size | 5 ravioli | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 260 | 600 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 19% | |
| Saturated Fat 3.53.5 | 19% | 43% | |
| Trans Fat 0 | |||
| Cholesterol 30mg | 11% | 25% | |
| Sodium 310mg | 14% | 31% | |
| Potassium 120mg | 2% | 6% | |
| Total Carbohydrate 39g | 14% | 32% | |
| Dietary Fiber 1g | 4% | 10% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 12g | (-) | (-) | |
| Calcium | 8% | 20% | |
| Iron | 10% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat, milk, eggs.
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 6-8 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
Rosina Food Products, Inc.
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