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Ronzoni Pasta Angel Hair No - 16 Oz
- DIVINE PASTA: With thin, versatile strands, angel hair celebrates bringing an elegant meal to the table in minutes
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Angel Hair, No.12
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of lift. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. Angel Hair, delicate and light. Toss with olive oil or thin sauces for a blissful bite. Contents may settle. Product sold by weight, not volume. ronzoni.com. how2recycle.info. Dish up delicious recipes! ronzoni.com. Questions or comments, visit our website or call 1-833-769-1713.
Simply Perfect Pasta: Step 1: Select number of servings: 2 Servings: 1/4 box pasta; 2 qt. water, 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness: 2 minutes al dente; 3 minutes firm; 4 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. To open lift tab
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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