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Signature SELECT/CAFE St. Louis Style Hot Half Rack Ribs - 10 Oz (available after 10am)
Pork Ribs, Smokehouse, St. Louis Style
Entree. Hardwood smoked pork ribs in a sweet & savory BBQ sauce. Pork ribs cooked over a slow burning, hickory wood fire. This smoking process results in ribs with a unique flavor and red color. Quality & satisfaction guaranteed or your money back.
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| Calories | Amount Per serving 330 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 25g | 38% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 85mg | 28% | ||||
| Sodium | Amount Per serving 980mg | 43% | ||||
| Potassium | Amount Per serving 270mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 9g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | 0% | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Perishable. Keep refrigerated. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove ribs from package and place in oven safe dish, cover with foil. 3. Heat ribs for 30 minutes. 4. Remove foil cover at this time. Continue heating for another 10 minutes. 5. Remove from oven and let rest on counter for 5 minutes. Grill: 1. Place ribs on grill meaty side up. 2. Heat for approximately 10 minutes or until bone ends show small bubble (sign the middle is hot). 3. Flip ribs and continue heating for 5 minutes. 4. Remove from grill and serve. Microwave: 1. Remove ribs from tray. 2. Place ribs on microwave-safe plate and cover with plastic wrap. 3. Ribs may need to be cut in half to fit into microwave. 4. Heat on high 5 minutes or until hot. 5. Baste with sauce and serve. Since microwave ovens vary in temperature and power, these directions are guidelines only.
LUCERNE
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