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Open Nature Roasted Chicken 2 Leg Quarters Hot - Each (Available After 10 AM)
Chicken, Leg Quarters, Roasted
Chicken raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in poultry). All vegetarian fed. Per 3 oz: 190 calories; 3.5 g sat fat (18% DV); 410 mg sodium (17% DV); 0 g sugars. Fully cooked. Ready to eat. Fresh from the oven. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 20% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 27% | ||||
| Sodium | Amount Per serving 410mg | 17% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Perishable. Keep refrigerated. Promptly refrigerate leftovers. Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove chicken pieces from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave Oven: 1. Remove chicken pieces from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Do not place container in the microwave or oven.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware