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Gg Potatoes Roasted Garlic - 16 OZ
Red Potatoes, Buttery Roasted Garlic, Smash-in-Bag
Fresh red potatoes with chef-inspired seasonings. Ready to eat in 1 minutes. Certified 100% Idaho Potatoes. US no. 1 (3/4 inch min). Mashed potatoes, minus the prep! Quality Pledge: Green Giant fresh potatoes are selected by our growers to ensure consistent quality and freshness. If you have any questions or comments about our products call toll free 1-800-998-9996. potandon.com. Visit potandon.com to discover more innovative products! Grown in Idaho. Produce of USA. Packed in Idaho.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 610mg | 15% | ||||
Total Carbohydrate | Amount Per serving 21g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: milk.
1. Cook: Microwave unopened bag on high for seven minutes. Ovens may vary; cook time is approximate. Cook this side up. 2. Mash: Smash-in-bag using oven mitts until desired consistency is met. Contents will be hot. 3. Serve: Tear open, serve immediately. Watch out, steam will be hot. Refrigeration not required. Potatoes store best at 40 degrees - 50 degrees F. Do not freeze.
Potandon Produce LLC.
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Chemical Disclosure for Cookware