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Open Nature Lamb Leg Shank Bone In - 1 Lb
Leg Steak, Bone-In Lamb
Per 4 Oz serving: 190 calories; 4.5 g sat fat (23% DV); 65 mg sodium (3% DV); 0 g total sugars. 100% natural (No artificial ingredients-minimally processed). Grass Fed. Lamb raised without antibiotics. No added hormones (lamb raised without added hormones). No preservatives. Quality & satisfaction 100% guaranteed or your money back. US Inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
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| Calories | Amount Per serving 190 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 0 | 0% | ||||
| Total Fat | Amount Per serving 10g | 13% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 1g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | 23% | ||||
| Sodium | Amount Per serving 65mg | 3% | ||||
| Potassium | Amount Per serving 340mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 24g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.8mg | 10% | ||||
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degree F as measured by a food thermometer. Perishable. Keep refrigerated.
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