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Gg Ylw Potatoes Chive & Dill - 16 OZ
Yellow Potatoes, Buttery Chive & Dill, Smash-in-Bag
Fresh yellow potatoes with chef-inspired seasonings. Ready to eat in 7 minutes. Certified 100% Idaho potatoes - Grown in Idaho. U.S No. 1 (3/4 inch min.). Mashed potatoes, minus the prep! Quality Pledge: Green Giant Fresh potatoes are selected by our growers to ensure consistent quality and freshness. potandon.com. Visit potandon.com to discover more innovative products! If you have any question or comments about our products call toll free 1-800-998-9996. Grown in Idaho. Certified 100% Idaho Potatoes. Produce of U.S.A. Packed in Idaho.
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | 6% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 270mg | 12% | ||||
| Potassium | Amount Per serving 630mg | 15% | ||||
| Total Carbohydrate | Amount Per serving 22g | 8% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 1.2mg | 6% | ||||
Contains: Contains: milk.
1. Cook: Microwave unopened bag upright on high for six minutes. Ovens may vary; cook time is approximate. 2. Mash: Smash-in bag using oven mitts until desired consistency is met. Contents will be hot. 3. Serve: Tear open, serve immediately. Watch out, steam will be hot. Refrigeration not required. Do not freeze. Potatoes store best at 40 degrees - 50 degrees F.
Potandon Produce LLC.
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Chemical Disclosure for Cookware