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Butterball Turkey Breast Roast With Gravy Packet Boneless Cajun Style No Thaw Frozen - 3 Lb
- Includes 3 lb. Butterball Cajun-style Boneless Turkey Breast Roast with gravy packet
- Enjoy a burst of Cajun flavor with this unique twist on the traditional Butterball turkey breast; serves 2-6 adults
- Each bite of Butterball oven-roasted turkey meat is always tender, juicy and naturally gluten-free
- Butterball boneless turkey breast contains 17 grams of protein per serving, making it easy to add lean protein to your meal
- All Butterball turkeys are raised hormone-free and steroid-free in accordance with USDA requirements
Cajun Style Boneless Turkey Breast Roast
Turkey breast roast boneless with butterball gravy packet. Gluten free. Tender & juicy. Made with turkey breast and coated with Cajun style seasonings. Coated with seasoning (Coated with seasoning (spices including paprika, dehydrated onion and garlic, sugar, maltodextrin, sodium diacetate, citric acid, natural flavor, polysorbate 80)). Cook to 165 degrees F. Includes gravy packet. Raw turkey as packaged. Inspected for wholesomeness by U.S. Department of Agriculture. American Humane Certified. HumaneHeartland.org. Butterball.com. For additional cooking methods visit Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. Product of U.S.A.
| Serving size | 2 tbsp | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 15 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 3% | |
| Saturated Fat 00 | 0% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 12% | |
| Sodium 250mg | 10% | 28% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 3g | 1% | 2% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 0g | 0% | 34% | |
| Calcium | (-) | (-) | |
| Iron | (-) | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Prepare 1. Preheat oven to 325 Degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooing. Roast (No Thaw Freezer to Oven) 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. 1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 Degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.
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