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Pillsbury Zero Sugar Moist Supreme Yellow Premium Cake Mix - 16 Oz
Cake Mix, Zero Sugar, Premium, Classic Yellow
Per 1/10 Package: 140 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 0 g total sugars. Zero sugar. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. www.pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Zero Sugar Chocolate Fudge Frosting. Zero Sugar Chocolate Fudge Brownie Mix. Made with 35% recycled fiber.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 220 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 11g | 14% | 3% | |
| Saturated Fat 22 | 10% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 18% | 0% | |
| Sodium 340mg | 15% | 14% | |
| Potassium 49mg | 2% | 0% | |
| Total Carbohydrate 37g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 6% | 4% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Excess consumption may cause a laxative effect (Due to maltitol).
All You Need: 1 cup water; 1/3 cup oil; 3 eggs (if desired substitute 1 egg whites or 1/4 cup egg substitute for the egg). Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
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