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Wholly Wholesome Pie Pumpkin Ready to Bake - 25.5 Oz
Pie, Pumpkin
Non GMO Project verified. nongmoproject.org. Naturally wholicious. Bake at home. New & improved. whollywholesome.com. www.palmdoneright.com. Follow us! Facebook. YouTube. Instagram. Pinterest. Questions about the ingredients we use in our facility? Call 800.247.6580. Made with a special touch. This pie has been made with more love and care than your typical pie. Our pie bakery employs people with and without disabilities working side by side to fill the world with more sweetness. Palm done right www.palmdoneright.com. Please recycle. Made in USA.
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| Calories | Amount Per serving 260 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | 5% | ||||
| Sodium | Amount Per serving 180mg | 8% | ||||
| Potassium | Amount Per serving 235mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 32g | 12% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 11g | 22% | ||||
| Protein | Amount Per serving 5g | 10% | ||||
| Calcium | Amount Per serving 104mg | 8% | ||||
| Iron | Amount Per serving 0.9mg | 4% | ||||
Kosher
Contains: Contains egg, milk, wheat. Made in facility that uses tree nuts, and soy.
Baking Instructions: 1. Keep pie frozen until ready to bake. Preheat oven to 375 degrees F. 2. Place pie on a aluminum foil-covered cookie sheet. 3. Place pie on center rack in oven. 4. Bake at 375 degrees F for 50-60 minutes, or until filling is set. A knife inserted in the center will come out clean. (Note: Ovens may very, adjust time and temperature as necessary). 5. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 6. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm, please us caution as filling may be hot. Instructions should be used as a guideline. Refrigerate unused portions. Keep frozen until ready to bake.
The Run-A-Ton Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware