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Pillsbury Perfectly Pumpkin Cake Mix - 15.25 Oz
Cake Mix, Perfectly Pumpkin
Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information Contains a bioengineered food ingredient. Moist supreme. Makes 24 cozy cupcakes. Chocolate pumpkin layer cake. Pumpkin spice latte cupcakes. pillsburybaking.com. how2recycle.info. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive Cookie Mixes & Frostings. Pillsbury: Perfectly pumpkin, Cream Cheese.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 280 | 160 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 14g | 18% | 3% | |
| Saturated Fat 33 | 15% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 18% | 0% | |
| Sodium 360mg | 16% | 15% | |
| Potassium 47mg | 2% | 0% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 10% | 10% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites). Substitutions: Eggs: use 1/4 cup of Greek yogurt or Oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs (if desired, substitute 4 egg whites) in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 3 x 9-inch; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan; Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
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