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Meat Counter USDA Choice Beef Steak Kabobs 6 Oz 1 Count Service Case - Each
Enjoy the rich taste of USDA Choice Beef Steak Kabobs, perfectly prepared and ready to savor. Succulent and flavorful, these kabobs offer an irresistible indulgence for your next meal. Experience the ultimate satisfaction with our Meat Counter creation.
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Calories | Amount Per serving 140 | 7% | ||||
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Calories from Fat | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6G | 8% | ||||
Saturated Fat | Amount Per serving 0G | 0% | ||||
Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50MG | 17% | ||||
Sodium | Amount Per serving 240MG | 10% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 2G | 1% | ||||
Dietary Fiber | Amount Per serving 0G | 0% | ||||
Total Sugars | Amount Per serving 0G | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 15G | 30% | ||||
Calcium | Amount Per serving 8MG | 7% | ||||
Iron | Amount Per serving 0MG | 0% |
Contains: May Contain Tree Nuts, Contains Bio Engineering Ingredients, May contain Soy, May contain Milk, May Contain Eggs, May contain Wheat, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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