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Wholly Wholesome Bake At Home Pie Apple - 26 Oz
Pie, Apple
Certified Vegan. Vegan.org. Non GMO Project verified. nongmoproject.org. Naturally wholicious. Bake at home. New & improved only 10 ingredients. whollywholesome.com. Follow us! Facebook. Youtube. Instagram. Pinterest. Questions about the ingredients we use in our facility? Call 800-247-6580. Made with a Special Touch. This pie has been made with more love and care than your typical pie. Our pie bakery employs people with and without disabilities working side by side to fill the world with more sweetness. Palm Done Right. ww.palmdoneright.com. Please recycle. Made in USA.
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Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 16g | 21% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 60mg | 3% | ||||
Potassium | Amount Per serving 79mg | 2% | ||||
Total Carbohydrate | Amount Per serving 45g | 16% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 18g | 36% | ||||
Protein | Amount Per serving 2g | 4% | ||||
Calcium | Amount Per serving 9mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Vegan
Contains: Contains wheat. Made in a facility that uses dairy, eggs, tree nuts, and soy.
Baking Instructions: 1. Keep pie frozen until ready to bake. Preheat oven to 425 degrees F. 2. Place pie on aluminum foil-covered cookie sheet. 3. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. 4. Place pie on center rack in oven. 5. Bake at 425 degrees F for 10 minutes, then turn down oven temperature to 375 degrees F. 6. Rotate pie in oven (turn so that the side facing the back is now facing the front). Bake for an additional 30-40 minutes. Pie is ready when crust is golden brown or if you notice the filling starting to bubble out. (Note: ovens may vary, adjust time and temperatures as necessary.) 7. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 8. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm, please use caution as filling may be hot. Instructions should be used as a guideline. Keep frozen until ready to bake.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware