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O Organics Potstickers Chicken & Vegetable - 16 Oz
Potstickers, Chicken & Vegetable
Potstickers chicken & vegetable dumplings filled with chicken and vegetable with seasoning. USDA Organic. Certified Organic by Quality Assurance International. Always Non-GMO. If it's organic it's Non GMO. Microwave in 2 min. Pan fry in 12 min. Fully cooked. Organic before it was in style. Since 2005, we've been committed to well-being for all by nourishing people everywhere with delicious organic foods grown by producers who meet USDA certified organic farming standards. Organic for all! Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. Smartlabel: Scan for more food information. Love it or it's on us (1-888-723-3929).
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 1g | 4% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 7% | ||||
| Sodium | Amount Per serving 330mg | 14% | ||||
| Potassium | Amount Per serving 140mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 20g | 7% | ||||
| Dietary Fiber | Amount Per serving 1g | 5% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 20mg | 2% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
Organic
Contains: Contains: wheat, soy, sesame.
Heating Directions: Heating appliances vary in power; adjust heating times as necessary. These instructions are guidelines only. Pan Fry: (use non stick pans only) add about 1 tsp of vegetable oil into the pan, coat evenly. Place potstickers in a single layer, seam side up and add 1/4 cup water. Cover and cook over medium heat for 8 minutes. Remove lid and continue heating for about 4 minutes until water has evaporated and bottoms of potstickers are lightly browned. Steam: Place in steam cooker. Bring water to boil and allow to steam for 10 minutes. Microwave: Place 7-10 potstickers into microwavable dish. Add 1 tsp of water and cover with a wet paper towel. Microwave on high for 2 minutes. Remove dish with caution as contents may be very hot. Time and cooking power may vary depending on microwave oven. Allow to cool for 2-3 minutes before serving. Caution: Product will be hot. Perishable. Keep frozen. Best if used by.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware