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SeaPak Shrimp & Seafood Co. Crab Cakes Maryland Style - 8 Oz
- Gourmet Flavor - Wild-caught, blue crab and a special blend of traditional herbs and spices make these crab cakes a gourmet treat. Comes with a Creamy Lemon Remoulade sauce.
- Quick and Convenient - SeaPak seafood is the ideal solution for people who are short on time but still want a delicoius seafood meal. We work hard to make your mealtimes easy. That’s why the SeaPak is the #1 retail brand in the frozen specialty seafood category.
- Multiple Cooking Option - Our scrumptious crab cakes can be prepared a number of ways for your convenience, including oven, air fryer, fryer or microwave.
- Sustainability - We believe that producing great seafood shouldn't come at the expense of the environment. That's why SeaPak sources only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices.
- Chillax, you've got this. SeaPak offers a number of frozen seafood options that are both tasty and quick, so you can relax and use your time for other things.
Crab Cakes, Maryland Style
| Serving size | 2 tbsp | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 50 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4g | 5% | 8% | |
| Saturated Fat 0.50.5 | 3% | 6% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 14% | |
| Sodium 230mg | 10% | 23% | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 4g | 1% | 3% | |
| Dietary Fiber 0g | 0% | 4% | |
| Total Sugars 2g | |||
| Added Sugars 2g | |||
| Protein 0g | (-) | 12% | |
| Calcium | 0% | 6% | |
| Iron | 0% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Contains: Dipping Sauce: Contains: crab, egg.
Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Due to differences in appliances and quality prepared, cooking times may vary and require adjustment. Caution: Product will be hot! From Frozen. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake 15 minutes. Turn crab cakes over and press gently to flatten. Bake an additional 10-12 minutes. From Thawed. Conventional Oven: Preheat oven to 400 degrees F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes. Microwaving not recommended. Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. To Thaw Sauce: Thaw sauce unopened in a bowl of hot water. Keep frozen.
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