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Grandmas Cookies Peanut Butter - 2.875 Oz
Cookies, Peanut Butter
Contains bioengineered food ingredients. Soft baked goodness. Bakin’ love since 1914. Questions or comments? 1-800-352-4477 Weekdays 9:00 am to 4:30 pm Central Time.
Serving size | 1 package | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 370 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 18g | 23% | 11% | |
Saturated Fat 4.54.5 | 22% | 11% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 1% | |
Sodium 330mg | 15% | 7% | |
Potassium 220mg | 4% | 2% | |
Total Carbohydrate 47g | 17% | 9% | |
Dietary Fiber 2g | 7% | 4% | |
Total Sugars 23g | |||
Added Sugars 23g | |||
Protein 8g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 8% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains egg, peanut, and wheat ingredients. Allergy Information: Made on equipment that makes products containing tree nuts.
Guaranteed fresh until printed date.
Frito-Lay, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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