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Blue Runner Creole Bisque Bass - 27 Oz
Bisque Base, Creole
Just add seafood. Product of USA.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 24g | 37% | ||||
Saturated Fat | Amount Per serving 10g | 51% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 560mg | 23% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 16g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 6% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Contains: Contains: cod, milk.
Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be add prior to serving. (If thicker sauce is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup water to a milky consistency. Add mixture to bisque).
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Chemical Disclosure for Cookware