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Rajin' Cajun Pinto Beans With Seasonings & Vegatables - 16 Oz
Pinto Beans, Seasoned
With 12 vegetable & seasonings. No fat, no gluten. Vegan. Good source of protein. No MSG. No allergens. Feeds 8. With 12 vegetables & seasonings. America's most exciting cuisine. 100% natural. Certified Cajun. AcadianKitchens.com. (at)AcadianKitchens. 1-800-94CAJUN. Product of USA.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 530mg | 23% | ||||
Potassium | Amount Per serving 490mg | 10% | ||||
Total Carbohydrate | Amount Per serving 22g | 8% | ||||
Dietary Fiber | Amount Per serving 5g | 18% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 42mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Fat Free,Gluten Free,Vegan
Directions: Rinse ragin cajun beans thoroughly & drain. Add raigin' cajun beans, seasoning, water & 1 lb sliced, browned sausage or ham to pot. For vegan, just don't add meat. Stovetop Pot (5 Quart or larger): Use 10 cups water. Cover & boil for 10 mins. Uncover powt, reduce heat to low boil for 3 - 4 hours until beans are fully cooked & tender. Stir occasionally. Instant Pot or High-Pressure Cooker (Follow all instant pot manufacturer instructions & safeguards): Use 5 cups water. Close lid & valve to seal. Cook on high pressure for 35 mins. Allow the pressure to naturally release for 20 mins & then do quick release. Crock Pot/Slow Cooker (5 quart or larger): Use 3 cups water. Cover & cook for 5-6 hours on high (8 - 10 hours on low) until beans are fully cooked & tender. Stir occasionally. Serve with Rice & Enjoy: Additional tips & options: Use less water for thicker sauce; add more water for soupier beans. Replace water with unsalted chicken or vegetable broth for more flavor. Soaking overnight is optional & shortens cooking time by 1 hour. Feeds 8 people.
Acadian Kitchens LLC
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