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O Organics Seasoning Mix Fajita - 1 Oz
Seasoning, Organic, Fajita
Per 2 Tsp: 20 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non-GMO. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information. 1-877-232-4271.
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Calories | Amount Per serving 20 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving 50mg | 2% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher,Organic
Preparation Instructions: 1. Heat 2 tbsp olive oil in large skillet over medium high heat. Add 3/4 lb of chicken or steak sliced into strips and cook for 5 minutes. 2. Turn meat over and cook an additional 5 minutes. Remove from heat and set aside. 3. Add (1) sliced medium onion and (1) sliced large bell pepper; sear for 5 minutes. Add 1/4 cup water, 1 packet of Fajita seasoning mix and precooked meat. 4. Reduce heat, simmer, stirring occasionally until ingredients are thoroughly cooked. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer, and hold for about 10-15 minutes. Since cooking appliances vary, these instructions are guidelines only.
Lucerne Foods, Inc.
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