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Cherr Cookie Mix-Pe - 12.5 Oz
Cake Mix, Gluten Free, Caramel Pound
Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Gourmet ingredients. Moist texture. Delectable taste. magnoliamixes.com. Facebook. Instagram. Women Owned.
Serving size | 0.066 of cake | ||
---|---|---|---|
Servings Per Container | 15 | ||
Amount Per Serving | (+) | ||
Calories | 90 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 8% | |
Saturated Fat 00 | 0% | 18% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 15% | |
Sodium 135mg | 6% | 8% | |
Potassium 3mg | 0% | 0% | |
Total Carbohydrate 23g | 0% | 9% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 15g | |||
Added Sugars 15g | |||
Protein 0g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
What you'll Need: Standard Recipe: 3 eggs; 1/3 cup butter; 1/2 cup sour cream. Dairy Free Recipe: 3 eggs; 1/3 cup dairy free butter product; 1/2 cup dairy free plain yogurt. Easy as 1, 2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix, and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 to 50 minutes or until done in center. Cool in pan 20 minutes; remove. For Caramel Frosting: 2 tablespoons butter (or non dairy butter), 2 tablespoons milk (or non dairy milk), 2 tablespoons brown sugar,1/2 cup confectioners sugar, 1/2 tsp vanilla. Caramel Frosting: Allow cake to cool about 20 minutes before frosting the cake. Place in a microwave safe bowl: 2 tablespoons Butter (or non dairy butter); 2 tablespoons Milk (or non dairy milk); 2 tablespoons brown sugar. Microwave for 1 minute on high, stir, microwave for 1 additional-minute on high. Add to the mixture in the same bowl: 1/2 cup Confectioners sugar. 1/2 tsp Vanilla. Stir until well blended. Drizzle onto cooled cake.
Sonolia Foods, LLC
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