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Open Nature Cornbread Mix Gluten Free - 16 Oz
Cornbread Mix, Gluten Free
No GMOs. No artificial flavors or colors. Certified gluten-free. Per 3 Tbsp Dry Mix: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 9 g total sugars. At Open Nature, we believe food should be simple – made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 190 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 5g | 6% | 0% | |
Saturated Fat 33 | 14% | 0% | |
Trans Fat 0 | |||
Cholesterol 25mg | 9% | 0% | |
Sodium 260mg | 11% | 11% | |
Potassium 80mg | 2% | 0% | |
Total Carbohydrate 33g | 12% | 12% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 10g | |||
Added Sugars (-) | |||
Protein 3g | (-) | (-) | |
Calcium | 4% | 0% | |
Iron | 6% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
Do not eat raw batter. Do not underbake. You Will Need: 1 package of cornbread mix; 1 large egg; 1 cup milk; 1/2 stick butter, melted. Preheat oven 375 degrees F. Grease 8 in x 8 in x 2 in pan. Blend all ingredients. Batter will be slightly lumpy. Pour batter into prepared pan. Bake until golden brown, approximately 30-35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs. Keep in a cool dry place.
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