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Signature SELECT Bacon Turkey Peppered Uncured - 10 Oz
Turkey Bacon, Uncured, Peppered
Turkey dark meat chopped & formed. Per 1 Slice: 45 calories; 0.5 g sat fat (4% DV); 200 mg sodium (9% DV); less than 1 g total sugars. 75% less fat than USDA for pork bacon (Before cooking fat content reduces from 10.4 g to 2.4 g per serving). All natural (No artificial ingredients - minimally processed). Naturally wood smoked. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Quality guaranteed. Our Promise: 100% quality & satisfaction guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. www.betterlivingbrands.com. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 45 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 4% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | 6% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 164mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 5mg | 0% | ||||
| Iron | Amount Per serving 0mg | 2% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: 1. Place separated slices off rack in shallow pan. 2. Bake about 15 minutes at 180 degrees. No turning necessary. Microwave: 1. Place slices in shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times may vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F. Keep refrigerated below 40 degrees F at all times.
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Chemical Disclosure for Cookware