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Open Nature Pizza Cauliflower Crust Vegetable Gluten Free Frozen - 10.8 Oz
Pizza, Cauliflower Crust, Roasted Vegetable
Cauliflower crust toped with a tomato sauce, a blend of mozzarella, parmesan and romano cheeses, roasted red and yellow peppers, broccoli and roasted onions. Free from artificial colors and flavors. Gluten free. Free from colors. Caul-it tasty. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. Its that simple. Cauliflower crust topped with a tomato sauce, blend of mozzarella, parmesan and romano cheese, roasted red and yellow peppers, broccoli and roasted onions. Love it or it's on us(1-888-723-3929). how2recycle.info. Scan here for more food information or call 1-888-723-3929: SmartLabel.
| Serving size | 1 container | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 650 | 320 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 24g | 31% | 15% | |
| Saturated Fat 1515 | 75% | 35% | |
| Trans Fat 1 | |||
| Cholesterol 85mg | 28% | 13% | |
| Sodium 1500mg | 65% | 33% | |
| Potassium 670mg | 15% | 8% | |
| Total Carbohydrate 84g | 31% | 15% | |
| Dietary Fiber 5g | 18% | 7% | |
| Total Sugars 12g | |||
| Added Sugars 4g | |||
| Protein 26g | (-) | (-) | |
| Calcium | 50% | 25% | |
| Iron | 10% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Gluten Free
Contains: Contains: milk, egg.
For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary. These instructions are guidelines only. Conventional oven - Cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes, check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Cook thoroughly. Caution: Pizza will be hot, since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Lucerne Foods, Inc.
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