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Greenfield Applewood Bacon Abf - 12 Oz
- NOT JUST FOR BREAKFAST: Bacon is a delicious breakfast food or addition to sandwiches, salads, chili, and more
- ANTIBIOTIC FREE: Our animals are never given antibiotics—ever!
- HUMANELY RAISED: Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
- GESTATION CRATE FREE: Our sows are not restrained in gestation crates
- MADE BY A CARBON NEUTRAL COMPANY: Greenfield Natural* Meat Co.™ products are made by a company that has been carbon neutral since 2019
Bacon, Uncured, Applewood Smoked
Gluten free. Natural (No artificial ingredients. Minimally processed). Pork raised with no antibiotics & growth hormones. Humanely raised (Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural behavior). Pork raised with 100% vegetarian feed. Gestation crate free (No restrained in gestation creates). Not preserved. No nitrate or nitrite added (Except for those naturally occurring nitrites in sea salt and cultured celery extract). We believed the food you put on your table should be treated right, long before it gets there. That's why our meats come from animals that are humanely raised (Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural behavior) - without antibiotics or growth hormones. So you can feel as good about serving them to your family, as we do about serving them to ours. greenfrieldmeat.com. GreenCircle Certified: A sustainable solution. Certified sustanability facts. Carbon Zero (Learn more about our commitment to carbon neutrality: maplefoods.com/sustainability/carbon-strategy): Made by a carbon neutral company. Product of Canada.
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| Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | 6% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 160mg | 7% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Before eating, heat to an internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook over medium heat, turning often, until bacon reaches desired degree of crispiness. Bake: Place bacon in shallow pan in 375 degrees F (190 degrees C) oven until lightly brown, turning once. Keep refrigerated below 40 degrees F at all times.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware