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Bellatoria Pizza Ultra Thin Crust Italian 12 Inch Frozen - 18.27 Oz
Pizza, Ultra Thin Crust, Sausage Italia
Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, asiago & parmesan cheese, rich Italian sauce, Italian sausage, sausage & Italian spices. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.
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| Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 28% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 740mg | 31% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 22g | 7% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 35% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Contains: Allergen Statement: Contains wheat, milk products and soy.
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425° F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degree F should be achieved between the sauce and cheese in the center of the pizza. Keep frozen.
Bernatellos Pizza, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware