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Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz
Cha Shu Bun, Hong Kong Style
Steamed bun with a pork filling. Contains bionegineered food ingredients. Fully cooked. Steam or microwave in minutes. U.S. inspected and passed by Department of Agriculture. www.weichuanusa.com. Find us on: Facebook. Instagram. Twitter. Search Wei-Chuan U.S.A. Made in U.S.A.
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| Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 115mg | 5% | ||||
| Potassium | Amount Per serving 55mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 29g | 11% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 8g | 16% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 154mg | 10% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: wheat, soy.,Warning: Consuming this product can expose you to chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot) Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 1 frozen buns on a microwavable plate. 3. Cover buns with damp paper towel. 4. Microwave buns on high for 50 seconds (1200watt) and let it sit for a minute or so inside the microwave then serve. Keep frozen.
Wei-Chuan U.S.A. Inc.
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Chemical Disclosure for Cookware