Related Links
Signature SELECT Party Size Meat Lasagna - 90 Oz
Lasagna, Meat, Party Size
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 280 calories; 4.5 g sat fat (23% DV); 880 mg sodium (38% DV); 5 g total sugars. 2x the meat (Required by the lasagna with meat sauce standard). 10 servings. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day- from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-888-723-3929. Product of Canada.
|
||||||
Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 880mg | 38% | ||||
Potassium | Amount Per serving 400mg | 8% | ||||
Total Carbohydrate | Amount Per serving 31g | 11% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 190mg | 15% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains milk, wheat.
Cook thoroughly. For food safety and quality, follow cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degree F. 2. Remove tray from box, tent the foil lid and place back on top of the tray. 3. Place tray on baking sheet and position in center of oven. 4. Bake 1 hour 55 minutes. 5. Remove lid and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. Caution: Tray will be hot. Support tray when removing from oven. 7. Let stand 10 minutes before serving. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degree F as measured by a food thermometer. Carefully remove tray from oven. Let product stand 10 minutes before serving. Failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Caution: Product will be hot. Do not refreeze. Keep frozen.
Better Living Brands LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware