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Louisiana Fish Fry Bbq Shrimp Sauce Mix - 1.5 Oz
Sauce Mix, BBQ Shrimp, New Orleans-Style
New look! same recipe. Bring the taste of Louisiana home! Add butter & worcestershire sauce. www.louisianafishfry.com. 800-356-2905 or 225-356-2905. Proudly manufactured in the USA.
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Calories | Amount Per serving 10 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 680mg | 30% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Contains: This product contains sulfiting agents.
Cooking Instructions: 1. Place unpeeled, raw shrimp (2-1/2 lbs.) into a baking dish, making sure shrimp aren't more than 2 layers deep. Set aside. 2. Combine melted butter (2 sticks), water (1/2 cup), Worcestershire sauce (1/2 cup) and !Sauce Mix in a small saucepan. Simmer for 5 minutes, stirring frequently. 3. Pour sauce over shrimp and ensure it is evenly distributed. Bake at 375 degrees F for 25 minutes, turning , shrimp several times. Ensure seafood is thoroughly cooked to 145 degrees F. Serve with French bread for dipping. Enjoy!
Louisiana Fish Fry Products, Ltd
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