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Tai Pei Vegetable Egg Roll - 24.5 Oz
- Eight count flaky egg rolls with sauce you can make right from your freezer
- Seasoned veggies perfectly blended together in a wrapper to satisfy cravings
- Crispy deliciousness from your oven in 20 minutes, or 2 minutes in the microwave
- Great as a snack, appetizer, or side, you can enjoy these egg rolls in many ways
- Pair with Tai Pei single serve entrees for a complete meal with delicious flavor
Vegetable Egg Rolls Frozen Asian Appetizers
Tai Pei Vegetable Egg Rolls Frozen Asian Appetizers 24.5oz - Inspired by your neighborhood Chinese take-out restaurant, Tai Pei Vegetable Egg Rolls are packed with flavorful vegetables and seasonings, all rolled up in a delicious flaky wrapper. Tai Pei, Meal Accomplished. Find us in your freezer aisle and enjoy our Frozen Asian Entrées.
| Serving size | 1 egg roll | ||
|---|---|---|---|
| Servings Per Container | About 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 30 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 7% | 0% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 440mg | 19% | 2% | |
| Potassium 120mg | 2% | 0% | |
| Total Carbohydrate 21g | 8% | 3% | |
| Dietary Fiber 2g | 5% | 0% | |
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 2g | 5% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Sauce: Contains: soy, wheat. Egg Rolls: Contains: wheat.
Microwave Instructions 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on HIGH (see chart below) 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll .............. 1 Minutes 15 Seconds 2 Egg Rolls ............ 2 Minutes 3 Egg Rolls .............2 Minutes 30 Seconds 4 Egg Rolls .............3 Minutes 15 Seconds Convection Oven Instructions Oven / Toaster Oven Recommended 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 F. 2. Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes. Preparation Notes *Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
AJINOMOTO FOODS NORTH AMERICA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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