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CAULIPOWER Frozen Cauliflower Pizza Crust 2 Count - 11 Oz
Cauliflower Crusts, All About the Base
Tasty, crispy, thin pizza crust, made with real cauliflower as the first ingredient. Delicious & dairy free. Gluten free always. Certified Gluten-free. Two crusts per pack. America's no 1 cauliflower crust. Two cauliflower crusts. Want to have pizza without the guilt? These are my go-to! Liz J. When you can't have gluten or dairy, you can still have pizza thanks to cauliflower Cauliplower crust! Naomi N. 100% the best. I took one bite then got up to seek if it was really gluten free! Charlotte H. Hey Cauliplower I love you. Just made the best homemade pizza of my life. Dairy & gluten free! Meghan L. I have tried many cauliflower/vegetable crusts. This one takes the gold medal! Emsley D. Thank you for making a veggie-based crust that is so good, bakes up so crisp, and fools all of my (unsuspeting) friends! Laurie H. My two sons have celiac disease and the first diy cauliflower pizza crust I made for them was a huge (hashtag)PinterestFail! As I picked the caufliower pieces out of my hair I thought, shouldn't this be easier? I started Caulipower so that you'll never have to choose between taste, health, or convenience again - or pull cauliflower out of your hair. Gail Becker Founder & CEO, Caulipower. Brought to you by Caulipower, a Vegolutionary foods brand. eatcaulipower.com. (hashtag)PinterestFail! Follos us on social (at)caulipower for meal hack inspiration! Join the Vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 170mg | 7% | ||||
Potassium | Amount Per serving 94mg | 2% | ||||
Total Carbohydrate | Amount Per serving 28g | 10% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 18mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free
Contains: Contains: egg. Manufactured in a facility which also processes: tree nuts.
Not ready to eat. Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove crust from box, overwrap & cardboard. 3. Layer crust with your favorite toppings. 4. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw crust before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware