Related Links
Daiya Dairy Free Meatless Pepperoni Gluten Free Pizza - 16.7 Oz
Pizza, Gluten-Free, Thin Crust, Meatless Pepperoni Style
Meatless Pepperoni Style with mozzarella style shreds. Deliciously dairy-free. Dairy, soy & gluten free. Vegan. Certified Gluten-Free. Good source of fiber. See nutrition information for fat, saturated fat and sodium content. Non GMO Project verified. nongmoproject.org New improved recipe. Now featuring our cutting board cheeze shreds. Plant based. Our new pizza recipe features our premium Cutting Board Collection Shreds. Our consumer-preferred shreds melt and stretch just like dairy and add that extra deliciousness to our pine! Taste the difference when we use our best ever tasting dairy-free cheese shreds. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Try all our pizza varieties: Fire-Roasted Vegetable; Supreme; Cheeze Lover's; Meatless Pepperoni Style; Meatless Meat Lover's; Margherita; Mushroom & Roasted Garlic. New with vegetable crust: Mediterranean; Italian Herbs & Cheeze Style; Meatless Pepperoni Style with Jalapeno. Check out our other delicious dairy-free products at daiyafoods.com today! Please recycle. Product of Canada.
|
||||||
Calories | Amount Per serving 410 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 7g | 35% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 830mg | 36% | ||||
Potassium | Amount Per serving 387mg | 8% | ||||
Total Carbohydrate | Amount Per serving 61g | 22% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 283mg | 20% | ||||
Iron | Amount Per serving 1mg | 6% |
Gluten Free,Vegan
Baking Instruction: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overlap plastic. Place frozen pizza directly on the middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Conventional Oven: Preheat oven to 425 degrees F (218 degrees C). Remove over wrap plastic. Place frozen pizza directly in the middle of the rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
DAIYA FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware