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Olli Salumeria Norcino Salame - 6 Oz
Norcino, Mild Salame, with Sangiovese Wine
Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. In cooking, as in arts, simplicity is a sign of perfection. - Curnonsky. Gluten free. www.ollisalumeria.com. US inspected and passed by Department of Agriculture. Made in USA.
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Gluten Free
Keep cool. Refrigerate after opening. How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice.
OLLI SALUMERIA AMERICANA
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