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Martha White Muffin Mix Chocolate Chip - 7.4 Oz
- One 7.4 oz bag of Martha White Chocolate Chip Muffin Mix
- Martha White muffin mix featuring real chocolate chips
- Baking mix can be used to make moist and tender chocolate chip muffins in just 15 minutes
- Simply add milk to the chocolate chip muffin mix, combine and bake
- Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Muffin Mix, Chocolate Chip
Contains a bioengineered food ingredient. With real chocolate chips. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at MarthaWhite.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 300 | 280 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 8g | 10% | 9% | |
| Saturated Fat 33 | 15% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 0% | |
| Sodium 330mg | 14% | 13% | |
| Potassium 133mg | 2% | 2% | |
| Total Carbohydrate 55g | 20% | 19% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 28g | |||
| Added Sugars 26g | |||
| Protein 4g | (-) | (-) | |
| Calcium | 15% | 15% | |
| Iron | 30% | 30% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Martha White Foods, Inc.
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