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KA ME Noodle All Natural Chinese Noodles - 8 Oz
Noodles, Chinese
Low fat. Low sodium Chinese Noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes. The key to Asian made easy. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asians Foods; snap the code or visit kame.com. Product of Taiwan.
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 110mg | 5% | ||||
| Potassium | Amount Per serving 45mg | 1% | ||||
| Total Carbohydrate | Amount Per serving 42g | 15% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 125mg | 10% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Low Sodium
Contains: Contains: wheat. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.
Directions: Add package to 3 quarts of boiling water Cook about 3 minutes, rinse under cold water and drain. Ka Me Chinese Noodle Soup. Ingredients: 1 pkg Ka Me Chinese Noodles, cooked per above directions; 1 tbsp Ka Me Stir Fry Oil; 1lb skinless chicken breast, thinly sliced; 1 rib celery, thinly sliced; 1/2 red pepper, thinly sliced; 1/2 green pepper, thinly sliced; 3 cups chicken stock; 1 tbsp Ka Me Tamari; 2 tbsp Ka Me Cooking Wine; 2 tbsp Ka Me Sesame Oil Blend. Heat Stir-Fry Oil in wok or skillet over high heat. Add chicken, celery and peppers, and stir-fry for 2 minutes. Add chicken stock, Tamari, Cooking Wine and Sesame Oil. Reduce heat, and stir constantly for about 3 minutes. Serve in bowls, ladle soup over cooked Chinese Noodles.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware