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Dr. Praegers Kids Sweet Potato Littles Gluten Free - 10 Oz
Sweet Potato Littles, Gluten Free
Certified gluten free. Soy free. 1 Full serving of veggies (1 serving provides the equivalent of 1/2 cup of vegetables of the 2-1/2 daily cups of vegetables the Dietary Guidelines recommend for a 2,000 calorie diet. Daily needs may vary depending on age, sex, and activity level). Non-GMO Project verified. nongmoproject.org. New look. Same great taste! Tasty meets veggie. Fun shapes. Where tasty meets veggie, flavor meets goodness, & easy meets mealtime wins! We turn veggies into utterly delicious food, so you never have to choose between crave-able and veggie-forward. Inspired by our heart surgeon founders, Dr. Praeger's has been a trusted source for satisfying, plant-based meals for 30 years and counting. Sweet Potato Littles: Fun-shaped Littles are a win-win for mealtime or snack time! Parents love that they're made with a full serving of veggies. Kids just know they taste great! drpraegers.com. Paperboard Packaging: Recyclable.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 320mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 4g | 8% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Kosher,Gluten Free
Contains: Contains: eggs. Made in a facility that uses wheat, soy, sesame, milk, eggs, and fish.
Cooking Instruction: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product must be cooked to an internal temperature of 165 degrees F. Cooking appliances may vary; cooking times may need adjusting. For crispy, browned Littles Air Fryer (Preferred): Preheat air fryer to 390 degrees F. Cook for 6 minutes, flipping halfway through if desired, until heated through. Oven/Toaster Oven: Preheat oven/toaster oven to bake at 450 degrees F. Bake for approximately 6 minutes until browned. Carefully flip and bake for an additional 4 minutes, until heated through For Soft Littles: Microwave: Cook on high for 1 minute. Carefully flip and cook for 30 additional seconds. Product should be hot throughout. Based on a 1100-watt microwave oven. Caution: product will be hot. Keep frozen.
Dr. Praeger's Sensible Foods LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware