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Emmi Cheese Fondue Blend Fancy Shredded - 12 Oz
Grated Cheese Blend, Fondue, Traditional
Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. Gruyere AOP. Aged days 150+. www.emmiusa.com. Made in Switzerland. Product of Switzerland.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 11% | ||||
Saturated Fat | Amount Per serving 5g | 26% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 110mg | 5% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 260mg | 0% | ||||
Iron | Amount Per serving 0.1mg | 0% |
Gluten Free
Contains: Contains milk.,Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag. 3. Pour 3/4 cup of dry white wine and cheese blend into pan. 4. Heat on stove, over medium-high heat keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. 6. Dip in! Skewer your dippers (keep stirring). If fondue is too thick; just add more wine. If fondue is too thin; in a separate dish, dissolve 1 tablespoon of corn starch with 1 tablespoon of wine, add to fondue, stir until fondue thickens. Just add wine and heat. Serve with crust bread, apples, grilled meat & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apple pears or grapes. Keep refrigerated. Best if used within 5-7 days of opening.
Emmi Roth USA, Inc.
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