Contains: Use Caution when Building a Wood Fire: Open fireplace damper before lighting a fire. Close wire mesh protective screen after the fire has started. Do not poke burning firestarters as flaming particles may stick to the tools. Never add any volatiles (e.g., liquid firestarter, aerosol cans) to any fire. Never leave a fire unattended, nor allow children or pets to play near the fireplace. If necessary to extinguish a fire, use a fire extinguisher or carefully douse fire with water or sand. Use Caution when Lighting a BBQ Fire: Always follow charcoal and grill manufacturers' instructions. Only use BBQ outdoors in a well-ventilated area. Store firestarters in a cool, dry place away from heat and direct sunlight. Keep out of reach from children and pets. Not for suitable for human or animal consumption. California Proposition 65 Warning: Burning fireplace or wood stove fuels such as natural firewood results in the emission of carbon monoxide, soot, and other combustion by-products which are known by the State of California to cause cancer, birth defects, or reproductive harm.

Instructions for Lighting a Wood Fire: 1. Break off two (2) stix firestarter sticks (Store the remaining firestarter pieces in a reclosable bag for future use. 2. Place in an X configuration on the center of the fireplace grate. 3. Place a couple pieces of firewood around the firestarters. Light the ends of the firestarters. 4. Once the fire is ignited, carefully add more wood as needed. Close fireplace screen. Instructions for Lighting a BBQ Fire: Use 1/2 a firestarter stick per 2 lb of charcoal. 1. Use 1/2 of a Stix Firestarter Stick for each 2 lbs of charcoal. Break off one (1) section from the block of six. Break that piece in half (Store the remaining firestarter pieces in a reclosable bag for future use). 2. Place the 1/2-piece on the bottom of the grill (under the charcoal grate). (If the grill has a flat bottom, break off two small pieces from the ends of the 1/2-piece and use them as supports under the larger piece to allow air flow under the starter material). 3. Replace the bottom grate and arrange charcoal briquets in a pile on the grate. Light the starter through the grate with a utility lighter or long-stem match. 4. Begin cooking after the majority of the briquets have ashed over.

DURAFLAME