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Shrimp Raw 71-90 Count Peeled & Deveined Gulf Frozen - 12 Oz
Gulf Shrimp, Wild Caught
71-90 count. Per Serving: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 23 g protein. Raw peeled. IQF: Individually Quick Frozen. Ready to cook. louisianaselectfoods.com. Find us on web louisianaselectfoods.com. Product of USA.
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| Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 4% | ||||
| Saturated Fat | Amount Per serving 0g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 160mg | 15% | ||||
| Sodium | Amount Per serving 160mg | 26% | ||||
| Potassium | Amount Per serving 128mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 1g | 4% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 23g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0.2mg | 0% | ||||
| Iron | Amount Per serving 61mg | 4% | ||||
Contains: Allergy Warning: Contains shrimp.
Safe Handling Instructions: This product was prepared from inspected shrimp. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection follow these safe handling instructions. Keep raw shrimp separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching shrimp. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Thawing Insructions: Place shrimp in refrigerator overnight or place in colander under cold running water for 1 - 3 minutes. Cook Immediately. Keep frozen.
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Chemical Disclosure for Cookware