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Gladiola Corn Bread Mix Mexican Style - 6 Oz
Cornbread Mix, Mexican Style
Made with jalapeno peppers. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g sugars. See nutrition facts for prepared product information. From the makers of Martha White. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 130 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4g | 6% | 4% | |
| Saturated Fat 11 | 4% | 0% | |
| Trans Fat (-) | |||
| Cholesterol 40mg | 13% | 0% | |
| Sodium 430mg | 18% | 17% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 20g | 7% | 6% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 3g | |||
| Added Sugars (-) | |||
| Protein 5g | (-) | (-) | |
| Calcium | 10% | 8% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains milk and wheat ingredients. May contain almond, brazil nut, soybean and walnut ingredients.
What You Need: 2/3 cup milk; 1 egg, slightly beaten. 1. Heat oven to 425 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 425 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2-inch ovenproof skillet or 9-inch square pan (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1-1/3 cups milk and 2 eggs. Bake at 425 degrees F for 18 to 22 minutes or until golden brown.
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