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Amy's Light in Sodium Split Pea Soup - 14.1 Oz
Soup, Low Fat, Light in Sodium, Organic, Split Pea
Low fat. USDA Organic. Certified Organic: Quality Assurance International. Certified vegan. Vegan.org. Light in Sodium: At least 50% less sodium than our regular soup. Contains 510 mg of sodium compared to 1170 mg per can in Amy’s regular split pea soup. No GMOs. No GMOs - No genetically engineered ingredients. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Ready to serve. Amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lining.
| Serving size | 1 can | ||
|---|---|---|---|
| Servings Per Container | 1 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 510mg | 22% | 13% | |
| Potassium 620mg | 15% | 8% | |
| Total Carbohydrate 34g | 12% | 8% | |
| Dietary Fiber 7g | 25% | 18% | |
| Total Sugars 6g | |||
| Added Sugars 0g | |||
| Protein 12g | 18% | 11% | |
| Calcium | 4% | 4% | |
| Iron | 15% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Organic,Gluten Free,Vegan
Contains: Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.
Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
Amy's Kitchen, Inc.
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