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Good Cook Premium Roaster Non Stick Jumbo 17 x 13.5 Inch - Each
Roaster, Jumbo
17 in. x 13.5 in. (43 cm x 34 cm). Holds up to 30 lb turkey. Easy to clean. Easy clean nonstick. Commercial weight. Lifetime guarantee. Thank you for choosing our Good Cook baking pan. Good Cook products are tested in kitchens like yours because we understand the quality of bakeware you use is just as important as the quality of your ingredients. And we think you'll love the results you get from baking with our durable, premium non-stick bakeware. Good Cook products are guaranteed to meet your satisfaction. If for any reason you're not happy with your purchase, please return it for a replacement. www.goodcook.com. Made in China.
First Use: Remove sticker from the bottom of your new pan; wash the pan; wash the pan in warm soapy water. Tip for Better Baking Results: Follow recipe instructions for greasing and flouring so that your baked goods rise properly. Vegetable cooking sprays will give your baked goods added release. You may notice slight discoloration from the spray; this won't hurt your pan's performance. Check for doneness at the shortest baking time to avoid overcooking. Care and Cleanup: Cutting with metal knives can damage the pan’s surface. Steel wool or other abrasive scrubbers may scratch the surface. Always towel dry your Good Cook pan after washing. Do not use your Premium bakeware on a cooking range.
BRADSHAW INTERNATIONAL
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware